Joanna Majithia

July 22, 2020

Lentils, Light Lunch, Mediterranean, Summer Recipes, Vegetarian, What to do with Aubergine

Char-grilled aubergine, tomato, spinach and Puy lentil moussaka

Joanna Majithia

July 22, 2020

Lentils, Light Lunch, Mediterranean, Summer Recipes, Vegetarian, What to do with Aubergine

Jo Majithia Eat4Wellbeing Recipe - Char-grilled aubergine, tomato, spinach and puy lentil moussaka. Vegetarian. Summer recipe. What to do with aubergine

Joanna Majithia

May 5, 2020

Gluten-free, Healthy Recipes, Hormone Balancing, Spring Recipes, Vegan, Vegetarian

Rainbow Veg Vegan Tray Bake with Spicy Miso Dressing

Joanna Majithia

May 5, 2020

Gluten-free, Healthy Recipes, Hormone Balancing, Spring Recipes, Vegan, Vegetarian

Rainbow Veg Vegan Tray Bake with Spicy Miso Dressing

Jo Majithia Eat4Wellbeing Recipe - Rainbow Veg Vegan Traybake. Vegan. Vegetarian. Spring Recipe. What to do with Tofu. What to do with Butternut Squash.

Joanna Majithia

October 18, 2017

Autumn Recipes, Healthy Recipes, Healthy Side Vegetables, Light Lunch, What to do with Aubergine

Baked Aubergines with Tahini Dressing

Joanna Majithia

October 18, 2017

Autumn Recipes, Healthy Recipes, Healthy Side Vegetables, Light Lunch, What to do with Aubergine

Jo Majithia Eat4Wellbeing Recipe - Baked Aubergines with Tahini Dressing

Joanna Majithia

August 5, 2016

Healthy Side Vegetables, Salads, What to do with Aubergine, Summer Recipes

Awesome Aubergines

Joanna Majithia

August 5, 2016

Healthy Side Vegetables, Salads, What to do with Aubergine, Summer Recipes

Jo Majithia Eat4Wellbeing Recipe - Awesome Aubergines. Healthy Side Vegetables, Salads, What to do with Aubergine, Summer Recipes . Aubergines are technically berries -they are the fruit of the Solanum Melongena plant, with many seeds.

Email Jo Majithia